Robot | Path | Permission |
GoogleBot | / | ✔ |
BingBot | / | ✔ |
BaiduSpider | / | ✔ |
YandexBot | / | ✔ |
Title | The Cocoa Lab | Artisan Chocolate by Barry |
Description | Thank you for coming to say Artisan chocolate & patisserie products crafted by Barry |
Keywords | N/A |
WebSite | thecocoalab.co.uk |
Host IP | 198.185.159.144 |
Location | United States |
Site | Rank |
US$1,124
Last updated: 2022-06-26 20:14:00
thecocoalab.co.uk has Semrush global rank of 0. thecocoalab.co.uk has an estimated worth of US$ 1,124, based on its estimated Ads revenue. thecocoalab.co.uk receives approximately 129 unique visitors each day. Its web server is located in United States, with IP address 198.185.159.144. According to SiteAdvisor, thecocoalab.co.uk is safe to visit. |
Purchase/Sale Value | US$1,124 |
Daily Ads Revenue | US$1 |
Monthly Ads Revenue | US$31 |
Yearly Ads Revenue | US$373 |
Daily Unique Visitors | 8 |
Note: All traffic and earnings values are estimates. |
Host | Type | TTL | Data |
thecocoalab.co.uk. | A | 86399 | IP: 198.185.159.144 |
thecocoalab.co.uk. | A | 86399 | IP: 198.49.23.145 |
thecocoalab.co.uk. | A | 86399 | IP: 198.49.23.144 |
thecocoalab.co.uk. | A | 86399 | IP: 192.168.0.1 |
thecocoalab.co.uk. | A | 86399 | IP: 198.185.159.145 |
thecocoalab.co.uk. | NS | 86400 | NS Record: ns2.vhdns.net. |
thecocoalab.co.uk. | NS | 86400 | NS Record: ns1.vhdns.net. |
thecocoalab.co.uk. | MX | 86400 | MX Record: 10 ASPMX2.GOOGLEMAIL.COM. |
thecocoalab.co.uk. | MX | 86400 | MX Record: 1 ASPMX.L.GOOGLE.COM. |
thecocoalab.co.uk. | MX | 86400 | MX Record: 10 ASPMX3.GOOGLEMAIL.COM. |
thecocoalab.co.uk. | MX | 86400 | MX Record: 5 ALT1.ASPMX.L.GOOGLE.COM. |
thecocoalab.co.uk. | MX | 86400 | MX Record: 5 ALT2.ASPMX.L.GOOGLE.COM. |
thecocoalab.co.uk. | TXT | 86400 | TXT Record: google-site-verification=TYPpgLc4_mKej7d_t_2nt7IJfyEse8vVClw3rOxNvQw |
Thank you for coming to say hello. The Cocoa Lab is a new artisan producer of chocolate and patisserie products crafted by Barry Johnson; former Captain of the UK Pastry Team and Le Manoir alumni. STOP PRESS: You may have seen that Barry won the UK World Chocolate Masters Final in October 2017 meaning that he will be representing the UK in the World Final in Paris in October 2018. As a result The Cocoa Lab is going to be in the incubator for a little longer to allow Barry time to focus on preparing for the Paris final. To enquire about a bespoke job, consultancy, training or anything else you think we might be able to help with please email hello@thecocoalab.co.uk . To keep up to date with Barry’s progress follow us on social media and join our mailing list to receive our newsletter to be the first to know about our launch plans. Sign up! Terms & |
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